Family-Run & Pasture-Raised in Superior, Wisconsin
Lean, heart-healthy heritage beef raised naturally on pasture. Our Highlands thrive in Northern Wisconsin, resulting in a lean, marbled meat that is high in nutrients and flavor.
Inquire About SharesGourmet-quality pork renowned for its rich marbling and deep color. We raise our Red Wattles on pasture to ensure a product that is unmatched in quality and taste.
Inquire About SharesExceptional foragers with a gentle temperament. These hogs flourish on a pasture-based diet and are ideal for those looking to raise their own heritage pork.
Check AvailabilityFriendly, easy-to-manage grazing pigs bred specifically to thrive on grass and hay. Resilient and hardy for our Northern Wisconsin winters.
Join Future WaitlistOur foundation herd is bred for hardiness, longevity, maternal excellence, and a gentle temperament. Ideal for small-scale and conservation farming.
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